Mckinnons Irish Pub   

      114 Asylum St.

      Hartford, Ct. 06103

 

114 Asylum St
Hartford, CT 06103

ph: 860-524-8174
fax: 860-524-8245

Menu

Warm Ups

Chips & Mexican simple salsa    4

Loaded nachos ~ topped with melted jack cheddar   7.50

Bacon, salsa, jalapeños, black olives & chives

Served with sour cream

Add beef, chicken or chili  for  1.50

Knockers ~ home-made baked, flaky dough finger pockets stuffed with buffalo chicken, jalapeño & beef or Corned beef Reuben style each served with dipping sauce

Five   for    7     Ten   for   12

Mckinnon’s wings are  baked and served plain or tossed in buffalo, hot sauce, bbq, honey mustard, honey-bbq or teriyaki-lime. Served with celery & carrots as well as Blue cheese or ranch

Half dozen for 6.25 ~ one dozen for 10.50 ~ two dozen for 16.25

 

Celtic Quesadilla~ A baked wheat wrap buttered  8.50

and stuffed with chicken or beef, jack cheddar cheese, sweet onions and roasted red peppers. Served with salsa & sour cream

 

Breaded Chicken Tenders baked golden      7.50

and served plain with choice of dipping sauce

or buffalo style with blue cheese and celery

 

 

Mini salmon melts ~ wild atlantic fillet split over four slices of our honey wheat bread then topped

with crisp bacon and toasted with goat milk cheese      9

 

Soups

          New England Clam Chowder with Oyster Crackers ~  4

                      French Onion with Toasted Honey Wheat bread ~  4

Home-made Guinness lamb stew

                        ~ with Toasted Honey Wheat bread ~             4.50     

    Home-made Belfast black bean chili

                     ~ Served with Tortilla Chips and Sour Cream ~           6

 

Greens

*Add regular or blackened chicken  for   2*

Garden salad ~ piled high with romaine Lettuce,  7.50 cucumbers, mushrooms, carrots, Tomatoes,

Sweet red onions & black olives

Tossed Caesar salad with romaine, parmesan, 7

home-made croutons, Tuscan Caesar dressing & garnished with roasted red pepper

Buffalo chicken salad~ garden salad with baked buffalo chicken &

 blue cheese crumbles        8.50

 

Toasties

On wheat berry bread

~ Grilled cheese   5.50   ~ Grilled ham & cheese     7  with   tomato      6   ~

 Basil & cream cheese B.L.T.    6.50~ Tuna melt ~ crisp bacon, American,

                                     Lettuce &  tomato  7.50

All Sandwiches and Wraps Served with Crisps and Pickles                                             Sandwiches                                     7

ROAST BEEF ~ SMOKED TURKEY ~ HONEY HAM

HOT CORNED BEEF ~ HOT PASTRAMI

Served on Wheat berry, marble rye or Portuguese roll

WITH lettuce, tomato AND sweet red onions

Choice of Mayo & Spicy Mustard and American, Swiss or Cheddar

*Half sandwich & soup combination     7.50 *

                                  Reuben’s                           8

Pastrami ~ Corned beef ~ Smoked turkey

Layered with sauerkraut, melted Swiss cheese & Russian dressing on toasted Marble rye

                              Club house                         8

Smoked turkey ~ Roast beef ~ Hot corned beef

~Black  &  White~

Served on toasted Wheat berry bread with lettuce, tomato, sweet red onions, mayo, mustard, crisp bacon & cheese

                 Specialty sandwiches              8

New Yorker ~ a mix of hot corned beef and pastrami, horseradish sauce, sweet red onions and melted Swiss on toasted marble rye.

The Philly ~ hot roast beef topped with roasted red peppers, sweet red onions, diced mushrooms and melted cheddar on a Portuguese roll

Homemade meatloaf~ with melted cheddar atop lettuce and sweet red onion on toasted wheat berry bread

                                Wraps                               8

Honey mustard turkey ~ crisp bacon, American cheese, lettuce, tomato & sweet red onion

Tuscan chicken ~ roasted red peppers, melted mozzarella, lettuce & a pine nut pesto mayo spread

Chicken bacon ranch ~ crisp bacon, melted cheddar cheese, lettuce, tomato & sweet red onion

Balsamic chicken ~ sweet red onions topped by melted cheddar cheese and balsamic glaze on a bed of lettuce

California chicken ~ crisp bacon, jack cheddar, cilantro, cucumbers, tomato, lettuce & sweet red onion

                        A Solid Helping              10.25

Served with Toasted Honey Wheat bread & butter

Guinness lamb stew dinner ~ our hearty recipe is based within a slow cooked stout broth with carrots, celery, pearl onions & potatoes served around a mound of

Home-made roasted garlic red bliss mashed.

Cottage pie ~ tender ground beef layered by sweet corn and roasted garlic red bliss mashed topped with butter then baked to a golden crisp. Served with our Guinness beef gravy.

 

Irish Bangers & red bliss mashed ~ topped with butter & parsley then baked to a golden crisp and Served with a                         Guinness beef gravy.

Meatloaf Dinner ~ a generous portion with steamed vegetables, roasted garlic red bliss mashed & Guinness gravy.

 

*all meats reach required cooking temperatures to prevent food born illness *

 

 

Copyright McKinnon's LLC. All rights reserved.

114 Asylum St
Hartford, CT 06103

ph: 860-524-8174
fax: 860-524-8245